Atte ke Churma Laddu | Sindhi Churi ja Laddu


Churi Laddus are traditional sweet balls made from wheat flour crumble. Basically, the whole-wheat dough is shaped into fist-sized lumps, fried, crushed and sweetened. Using warm ghee, balls are formed with deft hands. The entire process of making Wheat flour Crumble Sweet Balls is summed up in two stages. The first stage is to make the crumble ‘Churi’ and the second one is shaping the balls.


Gajar Ka Halwa Recipe| Gajar Halwa| How to Make Carrot Halwa | Carrot Pudding


Gajar Ka Halwa Recipe| Gajar Halwa| How to Make Carrot Halwa | Carrot Pudding Gajar Ka Halwa Recipe | Gajar Halwa| How to Make Carrot Halwa | Carrot Pudding   Pin it Prep time: 15 minsCooking Time: 45 minsTotal Time: 1 hrServings:6-8 servings   Carrot Halwa recipe is a slow cooked traditional Indian halwa or pudding made by simmering carrots […]


Roasted Chana Chikki | Daliya Chikki


Roasted Chana Chikki | Daliya Chikki | Daria Chikki | Bugran ji Gurdani | भुने चने की चिक्की | Parched Gram Brittle Roasted Chana Chikki | Daliya Chikki is a popular Diwali sweet among Sindhi Community. Diwali is a time when the family looks forward to munching bites of this chikki. Roasted Chana Chikki | Daria Chikki requires very basic ingredients for its […]


Carrot Crepe Rolls Dessert /Gajjar ke Roll with Basundi


Carrot Crepe Rolls Dessert /Gajjar ke Roll with Basundi Pin it Prep time:20 mins Cooking Time:40 mins Total Time:60 mins Servings: 4   Carrot Crepe Rolls Dessert/ Gajjar Ke Roll with Basundi is a royal dessert , an amalgamation of the richness of carrot halwa, basundi and soft thin crepes. This dessert can be made a day ahead of party […]


Seviyan/Vermicelli Mithai (With Evaporated Milk)


Seviyan/Vermicelli  Mithai (With Evaporated Milk) Pin it Prep time:10 mins Cooking Time:20 mins Total Time:30 mins Servings:around 15 pieces   Seviyan/Vermicelli Mithai is a scrumptious dessert/sweet that is quick to make for parties or festivals. Here in this recipe, just for a change evaporated milk has been used. Usually store bought condensed milk is used. As you bite into a […]