Churi Laddus are traditional sweet balls made from wheat flour crumble. Basically, the whole-wheat dough is shaped into fist-sized lumps, fried, crushed and sweetened. Using warm ghee, balls are formed with deft hands. The entire process of making Wheat flour Crumble Sweet Balls is summed up in two stages. The first stage is to make the crumble ‘Churi’ and the second one is shaping the balls.
Til ki burfi is a traditional Indian sweet made from sesame seeds. This til ki burfi recipe is prepared from sesame seeds, milk powder and sugar. It makes a perfect sweet or dessert for any festival or special occasion. Til burfi is ideal in winters. More so it is also associated with the Makar Sakranti festival.
Mitho Lolo Recipe | Sindhi Mithi Maani is a sweet flatbread prepared on the occasions of Gogro/Nagpanchami and Saptami. Every bite of mitho lolo is a harmonious blend of flavor and joy. It enchants your senses and transports you to a realm of pure indulgence
Gajar Ka Halwa Recipe| Gajar Halwa| How to Make Carrot Halwa | Carrot Pudding Gajar Ka Halwa Recipe | Gajar Halwa| How to Make Carrot Halwa | Carrot Pudding Prep time: 15 minsCooking Time: 45 minsTotal Time: 1 hrServings:6-8 servings Carrot Halwa recipe is a slow cooked traditional Indian halwa or pudding made by simmering carrots in milk, […]
Peanut Jaggery Chikki Recipe is a symphony of simple ingredients such as peanuts and jaggery. It adds to the festive spirit of Diwali, bringing joy and sweetness to the celebrations. Peanut jaggery chikki can help in providing warmth and comfort during the chilly winter season. .
Roasted Chana Chikki | Daliya Chikki | Daria Chikki | Bugran ji Gurdani | भुने चने की चिक्की | Parched Gram Brittle Roasted Chana Chikki | Daliya Chikki is a popular Diwali sweet among Sindhi Community. Diwali is a time when the family looks forward to munching bites of this chikki. Roasted Chana Chikki | Daria Chikki requires very basic ingredients for its […]
Sabudana kheer is a luscious pudding made by boiling milk, with tapioca pearls and sugar . It is flavored with cardamoms, and saffron. Lastly chopped nuts and raisins are used fo garnish.
Seviyan Kheer | Sheer Khurma | Flavored Vermicelli Pudding is a traditional dessert cooked with very fine vermicelli, milk and generous amounts of nuts and raisins to celebrate the festive spirit.
Carrot Crepe Rolls Dessert /Gajjar ke Roll with Basundi Prep time:20 mins Cooking Time:40 mins Total Time:60 mins Servings: 4 Carrot Crepe Rolls Dessert/ Gajjar Ke Roll with Basundi is a royal dessert , an amalgamation of the richness of carrot halwa, basundi and soft thin crepes. This dessert can be made a day ahead of party and then […]
Seviyan/Vermicelli Mithai (With Evaporated Milk) Prep time:10 mins Cooking Time:20 mins Total Time:30 mins Servings:around 15 pieces Seviyan/Vermicelli Mithai is a scrumptious dessert/sweet that is quick to make for parties or festivals. Here in this recipe, just for a change evaporated milk has been used. Usually store bought condensed milk is used. As you bite into a piece of […]
Dates / Khajoor and Nuts Modak is an integral sweet offered as ‘Prasad’ or Naivedyam to Lord Ganesha during Ganesh Chahurthi. These modal are easy to make and do not contain any sugar except the natural sweetness from dates. Dates contain fibre and antioxidants in addition to several vitamins and minerals
Exotic Modak | Semolina Modak Recipe is an Indian sweet specially made during Ganesh Chaturthi festival and offered as prasad to Lord Ganesha
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
