Mitho Lolo Recipe | Sindhi Mithi Maani is a sweet flatbread prepared on the occasions of Gogro/Nagpanchami and Saptami. Every bite of mitho lolo is a harmonious blend of flavor and joy. It enchants your senses and transports you to a realm of pure indulgence
Gajar Ka Halwa Recipe| Gajar Halwa| How to Make Carrot Halwa | Carrot Pudding Gajar Ka Halwa Recipe | Gajar Halwa| How to Make Carrot Halwa | Carrot Pudding Prep time: 15 minsCooking Time: 45 minsTotal Time: 1 hrServings:6-8 servings Carrot Halwa recipe is a slow cooked traditional Indian halwa or pudding made by simmering carrots in milk, […]
Peanut Jaggery Chikki Recipe is a symphony of simple ingredients such as peanuts and jaggery. It adds to the festive spirit of Diwali, bringing joy and sweetness to the celebrations. Peanut jaggery chikki can help in providing warmth and comfort during the chilly winter season. .
Roasted Chana Chikki | Daliya Chikki | Daria Chikki | Bugran ji Gurdani | भुने चने की चिक्की | Parched Gram Brittle Roasted Chana Chikki | Daliya Chikki is a popular Diwali sweet among Sindhi Community. Diwali is a time when the family looks forward to munching bites of this chikki. Roasted Chana Chikki | Daria Chikki requires very basic ingredients for its […]
Sabudana kheer is a luscious pudding made by boiling milk, with tapioca pearls and sugar . It is flavored with cardamoms, and saffron. Lastly chopped nuts and raisins are used fo garnish.
Seviyan Kheer | Sheer Khurma | Flavored Vermicelli Pudding is a traditional dessert cooked with very fine vermicelli, milk and generous amounts of nuts and raisins to celebrate the festive spirit.
Carrot Crepe Rolls Dessert /Gajjar ke Roll with Basundi Prep time:20 mins Cooking Time:40 mins Total Time:60 mins Servings: 4 Carrot Crepe Rolls Dessert/ Gajjar Ke Roll with Basundi is a royal dessert , an amalgamation of the richness of carrot halwa, basundi and soft thin crepes. This dessert can be made a day ahead of party and then […]
Seviyan/Vermicelli Mithai (With Evaporated Milk) Prep time:10 mins Cooking Time:20 mins Total Time:30 mins Servings:around 15 pieces Seviyan/Vermicelli Mithai is a scrumptious dessert/sweet that is quick to make for parties or festivals. Here in this recipe, just for a change evaporated milk has been used. Usually store bought condensed milk is used. As you bite into a piece of […]
Dates / Khajoor and Nuts Modak is an integral sweet offered as ‘Prasad’ or Naivedyam to Lord Ganesha during Ganesh Chahurthi. These modal are easy to make and do not contain any sugar except the natural sweetness from dates. Dates contain fibre and antioxidants in addition to several vitamins and minerals
updated on 18th September 2023 Exotic Modak | Semolina Modak Recipe | Suji Modak with Filling | How to make Suji Modak at Home with step by step instructions Exotic Modak | Semolina Modak Recipe is an Indian sweet generally made during Ganesh Chaturthi and offered as prasad or offering to Lord Ganesha . The traditional Ukadiche Modak is made of steamed rice […]
Gulab Jamun is a traditional Indian sweet bound to have its presence on almost any cultural, traditional or social occasion. The Jamun or fried dumplings are made of Khoya or milk powder and all purpose flour.
Dates and Nuts Rolls is a healthy and crunchy sweet that can be made in a jiffy. A slice of this dates roll is enough to recoup your burst of energy. This sweet can be made diabetic – friendly by substituting the coating of sugar with desiccated coconut or powdered nuts.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
