Chole Masala without Chole Masala Powder

Chhole Masala is a North Indian dish. It is all about boiled chickpeas, or kabuli chana, cooked in a rich, tangy gravy consisting of tomatoes, a little bit of onions, garlic, ginger, and a plethora of Indian spices sautéed or browned with the gravy. The chickpeas absorb the aromatic flavours of the spices in the gravy very well. The chickpeas maintain its shape but should be soft enough to melt in mouth.

Sindhi Sai Bhaji | Spinach Lentil Vegetable

Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables. Typically it is made with spinach, Chana dal, sorrel (chukka), dill (sua), fenugreek leaves, colocasia (arvi), eggplant tomatoes, onions, ginger, basic dry spice powders, and tempering with garlic or cumin seeds.

Tairi (Tahiri – Tayri -Tehri) | Sindhi Sweet Rice

Sindhi Tairi (Tahiri, Tayri, Tehri) |Sindhi Sweet Rice is a Sindhi sweet rice dish . It is fragrant rice prepared with cardamom, fennel seeds, and saffron. Sweet Tahiri is a main-course dish that goes well with Sai Bhaji, potatoes and Sindhi Papad. This is generally prepared for ceremonial purposes and festivals like Chetichand

Beetroot Cutlet | Beetroot Tikki Recipe

Beetroot Cutlet | Beetroot Tikki Recipe makes an ideal snack or party starter. The main ingredients are potatoes, beetroots, some vegetables and  spices. The robust red colour of the Beetroot and Potato Cutlets is definitely because of the beetroot. These Beetroot Tikkis or Cutlets can be made very easily at home. Veggies give a texture and go well with the natural sweetness of the beetroots.

Gajar Methi Sabzi | Carrots ,Green Peas & Fenugreek Leaves Recipe | Gajar Matar Methi Sabzi

Gajar Methi Matar Sabzi | Carrots ,Green Peas & Fenugreek Leaves Recipe | Healthy Vegetables Recipes Prep time: 10 minutesCooking Time:15 minutesTotal Time:25 minutes+ 1 hr soaking time for carrotsServings:4 people Gajar Methi Ki Sabji is indeed a right choice to make when winter season is on, and lush greens are around. Why not absorb this seasonal goodness!!. What better […]

Lemon Rice Recipe | How to make Lemon Rice | Turmeric Lemon Rice

Lemon rice is predominantly a South Indian dish, though it has a subtle appearance in some North Indian households. Lemon rice is a dish made from rice  with an amalgamation of  flavors derived from mustard seeds, curry leaves and peanuts. It is distinctive of its vibrant yellow colour with flavors, tanginess and crunch. Lemon juice, curry leaves, mustard seeds  in the lemon rice helps to shield from summer heat.