Sabudana Vada | Sago Vada Recipe
Sabudana Vada Recipe is a crispy, golden fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes, herbs and some mild spices.
Tandoori Chicken Whole Legs | Restaurant style Chicken
Tandoori Chicken Whole Legs is a soft, succulent dish made by roasting chicken that is marinated with yoghurt and a mix of spices. Restaurant style Tandoori Chicken can be prepared at home by bake and broil and infusing smoky flavors. Its fiery red orange colour is attributed to the liberal amounts of red chili powder ,smoked paprika and the tandoori red food color
Beetroot Cutlet | Beetroot Tikki Recipe
Beetroot Cutlet | Beetroot Tikki Recipe makes an ideal snack or party starter. The main ingredients are potatoes, beetroots, some vegetables and spices. The robust red colour of the Beetroot and Potato Cutlets is definitely because of the beetroot. These Beetroot Tikkis or Cutlets can be made very easily at home. Veggies give a texture and go well with the natural sweetness of the beetroots.
Roasted Makhana (Lotus Seeds)Recipe
Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Phool Makhana/Lotus seeds Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Foxnuts/Lotus seeds Prep time:10 mins Cooking Time:15 mins Total Time:25 mins Servings:4 persons Roasted Phoolmakhana/Foxnuts is a healthy snack recipe that is simple and quick to make. Phoolmakhanas, also known as foxnuts, Euryale […]
Smoky Chicken Seekh Kabab | How to make Smoky Chicken Seekh Kebab
Smoky Chicken Seekh Kababs are essentially marinated chicken mince wrapped around skewers to be shaped into logs and grilled till golden. These Smoky Chicken Seekh Kababs are delicious, juicy, moist and succulent This is a protein rich recipe. It makes for a great appetizer. Dhungar method of infusing smoky flavour enhances the taste of these Chicken kababs.
Crispy Aloo Tikki | Potato Patties
Crispy Aloo Tikki | How to make Crispy Aloo Tikki | How to make Restaurant Style Potato Patties at home Crispy Aloo Tikki | आलू टिक्की | How to make Crispy Aloo Tikki | Potato Patties Prep time:15 mins Cooking Time:15 mins Total Time:30 mins Servings:9-10 aloo tikkis Aloo Tikki/ Potato Patty is a very popular Indian street food snack. […]
Veg Noodle Samosa
Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Prep time: 20 minsCooking Time:40 minsTotal Time:1 hourServings:20-22 samosas Chinese Samosas are an Indochinese fusion, in which the samosa is stuffed with stir fried noodles and veggies invigorated with schezuan sauce and soy sauce. This is a nice breakaway from the […]
Sabudana Khichdi | Tapioca Pearls Pilaf
Sabudana Khichdi | Tapioca Pearls Pilaf is a pilaf is made from tapioca pearls. Cooking is minimal,required only for sauteing a few ingredients. The soft and soaked sago pearls are slightly sauteed with cumin seeds, curry leaves, peanuts and chilies.
During fasting days of Navratras, Ekadashi or other such festivals, this Sabudana Khichdi is usually prepared without turmeric or table salt.
Pasta with Vegan Soya Sauce
Pasta with Vegan Soya Sauce is a healthy and highly recommended option for vegan and vegetarian lovers. It is light and a very proteinaceous recipe. The sauce consists of soya granules cooked with onions and tomatoes to give a luscious thick sauce/ gravy.
Pasta & Mince Meatloaf
Pasta & Mince Meatloaf Prep time:15 mins Cooking Time:45 mins Total Time: 1 hour Servings:4 Pasta and Mince Meatloaf is a delicious and healthy dish which is liked by people of all age groups. This dish has the flavours of vegetables, eggs, minced meat and herbs. One can use mutton mince, chicken mince or turkey mince. This recipe can be […]
Quinoa Stir Fry with Veggies
A look alike of pilaf, boiled super food quinoa is stir fried with veggies and spices to perk up a one pot healthy meal. The pine nuts and veggies give it a great crunch. The nutty taste of quinoa and flavors infused from the spices form a great treat. This can be served as a warm salad, a pilaf or as a side dish as well.
