Ponganalu is dumplings made from fermented batter prepared from fermented lentils and rice. Toss some herbs, spices, and veggies into the batter. To create these dumplings, you’ll need a Ponganalu pan, Appe pan, or Paniyaram pan. These are crisp on the outside and soft from the inside.. Some of its various names are Kuzhi Paniyaram, Paniyaram, Guliyappa Appe , etc.
This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.
Vegetable Spring Rolls are crispy savoury rolls. These spring rolls are pastry sheets wrapped around sautéed spring vegetables. These are then, deep-fried until golden brown.
Sabudana Vada Recipe is a crispy, golden fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes, herbs and some mild spices.
Tandoori Chicken Whole Legs is a soft, succulent dish made by roasting chicken that is marinated with yoghurt and a mix of spices. Restaurant style Tandoori Chicken can be prepared at home by bake and broil and infusing smoky flavors. Its fiery red orange colour is attributed to the liberal amounts of red chili powder ,smoked paprika and the tandoori red food color
Beetroot Cutlet | Beetroot Tikki Recipe makes an ideal snack or party starter. The main ingredients are potatoes, beetroots, some vegetables and spices. The robust red colour of the Beetroot and Potato Cutlets is definitely because of the beetroot. These Beetroot Tikkis or Cutlets can be made very easily at home. Veggies give a texture and go well with the natural sweetness of the beetroots.
Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Phool Makhana/Lotus seeds Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Foxnuts/Lotus seeds Pin it Prep time:10 mins Cooking Time:15 mins Total Time:25 mins Servings:4 persons Roasted Phoolmakhana/Foxnuts is a healthy snack recipe that is simple and quick to make. Phoolmakhanas, also known as […]
Smoky Chicken Seekh Kababs are essentially marinated chicken mince wrapped around skewers to be shaped into logs and grilled till golden. These Smoky Chicken Seekh Kababs are delicious, juicy, moist and succulent This is a protein rich recipe. It makes for a great appetizer. Dhungar method of infusing smoky flavour enhances the taste of these Chicken kababs.
Crispy Aloo Tikki | How to make Crispy Aloo Tikki | How to make Restaurant Style Potato Patties at home Crispy Aloo Tikki | आलू टिक्की | How to make Crispy Aloo Tikki | Potato Patties Pin it Prep time:15 mins Cooking Time:15 mins Total Time:30 mins Servings:9-10 aloo tikkis Aloo Tikki/ Potato Patty is a very popular Indian street […]
Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Pin it Prep time: 20 minsCooking Time:40 minsTotal Time:1 hourServings:20-22 samosas Chinese Samosas are an Indochinese fusion, in which the samosa is stuffed with stir fried noodles and veggies invigorated with schezuan sauce and soy sauce. This is a nice breakaway […]
Sabudana Khichdi | Tapioca Pearls Pilaf is a pilaf is made from tapioca pearls. Cooking is minimal,required only for sauteing a few ingredients. The soft and soaked sago pearls are slightly sauteed with cumin seeds, curry leaves, peanuts and chilies.
During fasting days of Navratras, Ekadashi or other such festivals, this Sabudana Khichdi is usually prepared without turmeric or table salt.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
