Paneer Makhni (Butter Paneer) Prep time: 15 mins Cooking Time:30 mins Total Time: 45mins Servings:4 Paneer Makhni or Butter Paneer is a traditional Punjabi recipe enjoyed by most Indians by and large. This dish is characterized by a dense, rich, luscious creamy and red colour gravy. The term Butter or Makhni implies not only for the butter that is […]
Gulab Jamun is a traditional Indian sweet bound to have its presence on almost any cultural, traditional or social occasion. The Jamun or fried dumplings are made of Khoya or milk powder and all purpose flour.
Methi Lahsun Paratha | Fenugreek Garlic Paratha | Methi Paratha Recipe | Methi Garlic Paratha | How to make Fenugreek Garlic Flatbread at Home with step by step instructions and video Methi Lahsun Paratha | Fenugreek Garlic Paratha is a popular North Indian breakfast or mealtime food during winters when lush green herbs are in abundance. These parathas are packed […]
Vegetable Stuffed Homemade Buns are blissful baked treats for everyone. They make for a great breakfast or snacking option. These veggies buns are small, round and pillowy bread buns encasing a stuffing of veggies that is sautéed with aromatic herbs and spices. When baked, their exterior is golden brown with a crunch of sesame seeds.
Tandoori Chicken Drumsticks (Tangdi Kebab) Course: Main Cuisine: Indian Prep time: 15 mins Cooking Time: 60 mins Total Time: 1 hr 15 mins plus marinating time Servings: 4 Tandoori Chicken Drumsticks is a favourite dish of all age groups. Some like it spicy or some prefer mildly spices. The taste that emanates from this exquisite Tandoori Chicken Drumsticks dish is […]
South Indian Curd rice recipe | Spicy Seasoned Curd Rice Recipe | How to make curd rice | Thayir sadam Prep time: 10 minsCooking Time: 20 mins Total Time: 30 mins Servings: 4 Curd Rice or Thayir Sadam is a recipe from South Indian Cuisine. Some variations of curd rice enjoyed in North are Dahi Bhaat or Karnbo. This is […]
Andhra Tomato Pappu is quick healthy protein rich lentil preparation from Andhra and Telangana region. It is simple, yet flavorful dal, made from toor dal (split pigeon pea lentils).
Coriander Mint Chutney Dip is a great accompaniment to perk up appetizers. It is easily made by blending fresh mint coriander, garlic, ginger and some dried spices and lime juice.
Hariyali Murgh Masala(Chicken in Green Gravy) Prep time: 30 mins Cooking Time:40 mins Total Time: 1 hr 10 mins Servings:4 Hariyali Murgh Masala (Chicken in Green Gravy) is packed with refreshing mint and coriander.It is light on the stomach and preferred during summer because of the cooling nature of mint and curd used. This recipe is quite simple as not much […]
The edifice for the success of this recipe is bhuno-ing the mutton. Bhuno is a combination of stir frying, sauteing and stewing. This browning of the mutton is so skillfully done that there are no traces of the chopped onions or tomatoes.
Rajasthani Gatte Ki Kadhi is made from Gatta (gatte – plural) which are logs made from gram flour and basic herbs and spices. These are boiled, sliced and then simmered in a flavourful yoghurt based gravy known as kadhi.
Updated on 5 December 2023 BASBOUSA Prep time: 20 mins Cooking Time:30 mins Total Time: 55 mins Servings:4 Basbousa is a Middle Eastern traditional sweet cake. It has a few other regional names such as Harisa, Nammoura in Lebanon. Basbousa is commonly available at the bakeries in the Middle Eastern regions. The appeal of Basbousa is the moist texture of the semolina cake upon […]
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
