Tiranga Pulao recipe | Three color Pulao
Tiranga Pulao recipe | Three color Pulao is a colorful Indian rice dish inspired by the Indian national flag. It is made with three distinct flavors and colors.
3 ingredient Kaju Katli | Cashew Katli Recipe
3 ingredient Kaju Katli | Cashew Katli Recipe is a popular Indian sweet made from cashew nuts. This is one of the most iconic royal sweets for festivals, giveaways, and social gatherings. Cashew Katli has a characteristic thin diamond shape.
Fresh Methi Pulao | Fenugreek Leaves Rice
Fresh Methi Pulao | Fenugreek Leaves Rice is a one – pot rice recipe with robust flavors of seasonal greens such as fresh methi (fenugreek) leaves, spring onions, fresh green garlic and some veggies. It requires minimum use of spices in order to bring out the flavors of fresh fenugreek.
Seyal Fish with Onions
Seyal Fish with Onions | Seyal Machhi Basar Mein is a popular fish recipe from Sindhi Cuisine. One can prepare this hassle-free, gourmet-style dish quickly with just a few ingredients. The fish is cooked with sauted onions, basic aromatics and herbs. This delicious fish features a rustic flavor and texture. Its cooking doesn’t really take much time
Cabbage Stir Fry Indian style
Cabbage Stir Fry Indian style is a popular Indian stir fry main or side dish that is served with roti or rice. It is an ideal recipe to include in a weight loss plan. It highlights the natural flavors of cabbage with subtle flavors of curry leaves cooked with basic spices and other veggies.
Farali Uttapam | Vrat Wala Uttapam
Farali Uttapam | Vrat Wala Uttapam is a delicious and wholesome Indian meal or snack during fast(Vrat or Upvas). It is a tasty twist to the traditional uttapam. This is also a great option for those craving for flavor packed unique and gluten-free Indian dish.
Mirchi Pakora | Mirchi Bhajiya
Mirchi Pakora | Mirchi Bhajiya is a popular Indian snack or appetizer. It is made from green chilies dipped in chickpea (besan) batter and deep fried to give it a golden color and crispy texture.
Black Eyed Peas Curry | Lobia Masala
Black Eyed Peas Curry | Lobia Masala is a flavorsome dish in which soaked black eyed peas are cooked in a flavorful puree of tomatoes, ginger, garlic. Indian spice powders such as turmeric, coriander, chili. As the beans soften and swell, they take up the flavors of the curry and get cooked to melt in the mouth buttery perfection. Mostly the gravy is onion-tomato based, but this version is without onions. It is vegan and gluten free.
Pico De Gallo | Salsa Fresca Recipe
This easy Pico De Gallo is a refreshing raw salsa that one can enjoy mouthfuls, with home made Nacho chips. It is such a quick dip to make when running against time.
Caramelized Onion Rice | Bhuga Chawal
Bhuga Chawal is cooked in a stock prepared by sautéing and caramelizing onions along with some basic spices. The caramelization gives a distinctive color and taste to the rice.
Bajri Methi Jo Dodo | Millet Flatbread with Fresh Herbs
Gluten free Pearl Millet Flatbread with Fresh Herbs | Bajri Methi Jo Dodo is the perfect breakfast or lunch in winter . It is protein rich, fibrous and a good source of calcium, iron and phosphorus.
It pairs well with coriander chutney, lassi, or yoghurt.
Mung Bean Sprouts Salad
Bean Sprouts Salad is a refreshing gluten free, low fat, vegan , good for weight loss salad made by tossing sprouted and cooked moong with some veggies that go well together-such as chopped onions, carrots, bell peppers, lime juice. Finally, all that is required is a dash of salt, black pepper and chaat powder for zing.
