Vegetable Boondi Raita | Boondi Raita with Veggies Recipe
Vegetable Boondi Raita is seasoned yoghurt with herbs and vegetables. Fine bits of carrots and capsicum speckle this flavourful yoghurt along with fried tiny balls of gram flour batter.
Sabudana Khichdi | Tapioca Pearls Pilaf
Sabudana Khichdi | Tapioca Pearls Pilaf is a pilaf is made from tapioca pearls. Cooking is minimal,required only for sauteing a few ingredients. The soft and soaked sago pearls are slightly sauteed with cumin seeds, curry leaves, peanuts and chilies.
During fasting days of Navratras, Ekadashi or other such festivals, this Sabudana Khichdi is usually prepared without turmeric or table salt.
Easy Tomato Marinara Sauce for Pasta and Pizza
Marinara sauce is made by blanching the tomatoes and simmering them with basic ingredients; that’s all!! It can be made chunky or smooth.
