Tiranga Kopra Pak | Coconut Burfi Recipe
Tiranga Kopra Pak is an Indian Sweet delight made primarily with desiccated coconut, sugar, some milk and milk powder, flavor and color.
Til Gud Laddu recipe | Sesame Jaggery Ladoo
Til Gud Laddu recipe | Sesame Jaggery Ladoo is a traditional sweet for the harvest festival of Makar Sankranti and Lohri , a time when the skies are flooded with kites. These are round sweet balls made from dry roasted white sesame seeds, jaggery along with goodness of some nuts and flavorings.
Perfect Til Chikki Delight
Perfect Til Chikki Delight | Indian Sesame Brittle | Til Chikki Recipe | Crunchy Sesame Brittle | Perfect Sesame Chikki with Sugar Perfect Til Chikki Delight | Til Chikki Recipe is a delicious sweet treat to munch on in winters. Enjoy these sesame crisps with your relatives and friends on festive occasions such as Diwali or Uttarayan or just for […]
Til Gajak Roll | Til Mawa Roll
Til Gajak Roll | Til Mawa Roll is a great way to celebrate Makar Sankranti, Pongal, and Lohri festivals. Til Gajak is a crispy and crunchy bar or roll with nutty flavors made from roasted sesame seeds and jaggery or sugar syrup
Til Ki Burfi | Sesame Seeds Sweet
Til ki burfi is a traditional Indian sweet made from sesame seeds. This til ki burfi recipe is prepared from sesame seeds, milk powder and sugar. It makes a perfect sweet or dessert for any festival or special occasion. Til burfi is ideal in winters. More so it is also associated with the Makar Sakranti festival.
