Creamy Mango Phirni Dessert is a delectable dessert that combines the richness of rice pudding with the lusciousness of ripe mangoes. The amalgamation of creamy, fragrant phirni and succulent mangoes creates a delightful culinary flavor.
Apple Cinnamon Cake – Eggless recipe is an egg free, moist cake base infused with small chunks of apple and flavors of cinnamon as well as nutmeg. The combination of sweet apples and aromatic cinnamon creates a comforting taste.
Kulfi recipe with Mawa, a tradtional Indian ice cream dessert is the perfect indulgence for hot summer days. This kulfi is dense luscious and creamy with prominent milkiness. Whether you are looking for a dessert or a refreshing snack, this Mawa Kulfi is the ultimate choice. The Mawa kulfi is made from mixture of milk that is boiled and reduced till thick, evaporated milk solids (mawa also called khoya), sugar, cardamom and crushed nuts. It is mostly conical in shape and maybe served on a stick or in small earthen cups
Custard Filled Chocolate Dessert Cups are quick party desserts. Customize the fillings to suit theme parties and age groups. Now make these edible chocolate cups at home well ahead.
Instant Coconut modak makes use of desiccated coconut, mawa (milk solids), milk powder and sweetened milk. No filling is needed in this at all.
Fried Meetha Chautha is made during the festive Shravan month. It is one of the sweet treats made during Thadri/ Satayain festival in monsoon. It has subtle flavors of cardamom and is crisp on the outside. Customarily it is either made in round shapes ‘tikki’ or quarters ‘chautha’. In today’s times, cookie cutters are used to give fancy shapes to these fried snack.
Mawa cake has come from the Irani/Parsi cafe/bakeries in the country. Its main ingredient is mawa. This mawa or khoya is mixed into the cake batter along with cardamom, saffron and topped with nuts for its decadent taste and festive indulgence.
Pearl Millet with Jaggery Crumble is a desi style crumble made by crushing rotis into small bits or even smaller. The crumble is then incorporated with ghee and hot melted jaggery.
Churi Laddus are traditional sweet balls made from wheat flour crumble. Basically, the whole-wheat dough is shaped into fist-sized lumps, fried, crushed and sweetened. Using warm ghee, balls are formed with deft hands. The entire process of making Wheat flour Crumble Sweet Balls is summed up in two stages. The first stage is to make the crumble ‘Churi’ and the second one is shaping the balls.
Til ki burfi is a traditional Indian sweet made from sesame seeds. This til ki burfi recipe is prepared from sesame seeds, milk powder and sugar. It makes a perfect sweet or dessert for any festival or special occasion. Til burfi is ideal in winters. More so it is also associated with the Makar Sakranti festival.
Mitho Lolo Recipe | Sindhi Mithi Maani is a sweet flatbread prepared on the occasions of Gogro/Nagpanchami and Saptami. Every bite of mitho lolo is a harmonious blend of flavor and joy. It enchants your senses and transports you to a realm of pure indulgence
Fruit Custard with Dates & Nuts is an all-time favorite for its five-star rating as a quick and easy dessert. It is a very versatile dessert that can be customized according to tastes, seasons and cultures.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
