Mutton Keema Kofta in Gravy
Mutton Keema Kofta in Gravy is a delightful dish perfect to flaunt at a lavish spread. These Mutton Keema koftas are unique because they are not fried, no binding agent or thickening used,
The gravy is made by browning the onions and sautéing the meatballs with the onions till the koftas take over a brown color during the bhuno-ing.