Instant Coconut Modak | Nariyal Modak Recipe
Instant Coconut modak makes use of desiccated coconut, mawa (milk solids), milk powder and sweetened milk. No filling is needed in this at all.
Exotic Suran Cutlet | Oal Kebab Recipe
Elephant foot yam, also known as suran, may have a dull flavor when eaten alone. Combine it skillfully with onions , herbs and other spices and transform it into an exotic kebab with enhanced flavors. Here, suran or Oal is paired with potato , a few basic spices , any dried citrus powder such as mango powder, a binding agent and kewra water for flavor.
Festive Meetha Chautha | Fried Sweet Snack
Fried Meetha Chautha is made during the festive Shravan month. It is one of the sweet treats made during Thadri/ Satayain festival in monsoon. It has subtle flavors of cardamom and is crisp on the outside. Customarily it is either made in round shapes ‘tikki’ or quarters ‘chautha’. In today’s times, cookie cutters are used to give fancy shapes to these fried snack.
Indian Lemonade – Nimbu Pani
Nimbu Pani is basically a refreshing thirst-quenching summer drink . It hydrates and balances the salts in your body. It is prepared with lime/lemon, water, salt and sugar. This lemonade gives instant energy and hydrates the body. It is a good source of Vitamin C and flushes out toxins from body. One can safely call it a magic drink for dehydration.
3-Flour Nankhatai Shortbread Cookie
3 Flour Nankhatai Shortbread Cookie is a traditional Indian cookie that stands unparalleled to the modern-day cookies. It is crumbly crispy and bursts with natural flavors of ghee and cardamom.
Mawa Cake Eggless | Parsi Mawa Cake
Mawa cake has come from the Irani/Parsi cafe/bakeries in the country. Its main ingredient is mawa. This mawa or khoya is mixed into the cake batter along with cardamom, saffron and topped with nuts for its decadent taste and festive indulgence.
Savory Satpura Recipe | Layered Crispy Puri
Savory Satpura is a variation of the regular Satpura made during the Thadri – Satayain festival in monsoon season. It bears resemblance to lachhedar paratha- flatbread with concentric circles.
Jaljeera with Fresh Herbs | Imli Jaljeera Drink
Jal jeera drink is a popular cool refreshing drink of India. The Jaljeera recipe ingredients have many health benefits. One can make this Indian lemonade at home with fresh ingredients and spices or from instant Jal jeera powder. This spicy tamarind Jaljira water is also used for pani puri water.
Spring Onions Pancake | Hare Pyaaz ka Chilla
This Chilla resembles a ‘roti’ made from a flour batter along with herbs, spices and vegetables. Chilla could be made from one kind of flour or a mix of flours and as for the herbs, spices and veggies there is no limit. This pancake uses predominantly spring onions along with other ingredients.
Pearl Millet with Jaggery Crumble | Bajra Gur ki Kutti
Pearl Millet with Jaggery Crumble is a desi style crumble made by crushing rotis into small bits or even smaller. The crumble is then incorporated with ghee and hot melted jaggery.
Apple Blackcurrant Muffins | Apple Sukhe Falsey Ke Muffins
Apple Blackcurrant Muffins re bursting with flavors of apples and black currants. They are ideal breakfast muffins rich and wholesome without frosting.
Dahi Vada Chaat | Soft Dahi Bhalla Recipe
Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal. These vada are fried and then soaked in water. After sometime the water is squeezed and then the vada are immersed in a yogurt bath and drizzled with spices and chutneys.
