Carrot Orange Loaf Cake is a moist tea cake bursting with freshness of grated carrots and orange flavors. This loaf cake is so rich in itself along with the black raisins and almonds, that no any further glazing or frosting is needed.
Karak Chai is a traditional tea of the Indian subcontinent comprising of dried tea leaves that are brewed to a dark color. To this, sugar and milk is added and simmered further to give a caramel color. Ginger or cardamom maybe added for subtle flavors but not mandatory. The perfect Karak Chai has a balance between the creaminess and caramel hue of the simmering tea.
Tri Color Sandwich recipe is a multilayer sandwich with three different color fillings between the bread slices. It is not only visually appealing but also a satisfying snack.
Gluten free Pearl Millet Flatbread with Fresh Herbs | Bajri Methi Jo Dodo is the perfect breakfast or lunch in winter . It is protein rich, fibrous and a good source of calcium, iron and phosphorus.
It pairs well with coriander chutney, lassi, or yoghurt.
Crispy Potato Pakora is the perfect snack to dig in to on wintry or rainy days. These potato slices are coated in a spiced gram flour batter
and fried in hot oil. Have these Alu Pakora when they are just out from the sizzling oil.
Bean Sprouts Salad is a refreshing gluten free, low fat, vegan , good for weight loss salad made by tossing sprouted and cooked moong with some veggies that go well together-such as chopped onions, carrots, bell peppers, lime juice. Finally, all that is required is a dash of salt, black pepper and chaat powder for zing.
Latte in Italian means milk and Caffe is referred to as espresso. Therefore, Cardamom Caffe Latte ideally means cardamom flavored coffee decoction with milk.
Instant Coconut modak makes use of desiccated coconut, mawa (milk solids), milk powder and sweetened milk. No filling is needed in this at all.
Elephant foot yam, also known as suran, may have a dull flavor when eaten alone. Combine it skillfully with onions , herbs and other spices and transform it into an exotic kebab with enhanced flavors. Here, suran or Oal is paired with potato , a few basic spices , any dried citrus powder such as mango powder, a binding agent and kewra water for flavor.
Fried Meetha Chautha is made during the festive Shravan month. It is one of the sweet treats made during Thadri/ Satayain festival in monsoon. It has subtle flavors of cardamom and is crisp on the outside. Customarily it is either made in round shapes ‘tikki’ or quarters ‘chautha’. In today’s times, cookie cutters are used to give fancy shapes to these fried snack.
Nimbu Pani is basically a refreshing thirst-quenching summer drink . It hydrates and balances the salts in your body. It is prepared with lime/lemon, water, salt and sugar. This lemonade gives instant energy and hydrates the body. It is a good source of Vitamin C and flushes out toxins from body. One can safely call it a magic drink for dehydration.
3 Flour Nankhatai Shortbread Cookie is a traditional Indian cookie that stands unparalleled to the modern-day cookies. It is crumbly crispy and bursts with natural flavors of ghee and cardamom.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
