Whole Wheat Pumpkin Yeast Bread s is a healthy and wholesome bread made from Whole wheat flour and fresh pumpkin puree. This is a moist bread with the flavors of cinnamon, dried ginger powder, nutmeg and a bit of cardamom.
Chhole Masala is a North Indian dish. It is all about boiled chickpeas, or kabuli chana, cooked in a rich, tangy gravy consisting of tomatoes, a little bit of onions, garlic, ginger, and a plethora of Indian spices sautéed or browned with the gravy. The chickpeas absorb the aromatic flavours of the spices in the gravy very well. The chickpeas maintain its shape but should be soft enough to melt in mouth.
Ponganalu is dumplings made from fermented batter prepared from fermented lentils and rice. Toss some herbs, spices, and veggies into the batter. To create these dumplings, you’ll need a Ponganalu pan, Appe pan, or Paniyaram pan. These are crisp on the outside and soft from the inside.. Some of its various names are Kuzhi Paniyaram, Paniyaram, Guliyappa Appe , etc.
Churi Laddus are traditional sweet balls made from wheat flour crumble. Basically, the whole-wheat dough is shaped into fist-sized lumps, fried, crushed and sweetened. Using warm ghee, balls are formed with deft hands. The entire process of making Wheat flour Crumble Sweet Balls is summed up in two stages. The first stage is to make the crumble ‘Churi’ and the second one is shaping the balls.
Besan ki Sindhi Kadhi is a sautéed gram flour curry that is simmered along with assorted vegetables, herbs and spices. Finally for a sweet sour mild kick, add tamarind pulp, a pinch of kokum, and jaggery.
Nigerian Style Chicken Curry is all about chicken cooked in fiery red colour gravy made with tomatoes, local red chilies, chicken curry powder, ginger-garlic, dried herbs such as oregano and thyme and a bit of stock cube.
Chamomile Tea is a herbal caffeine-free tea made from dried daisy like Chamomile flowers. It is a good alternative to black or green tea. Chamomile tea smells slightly like apple with a somewhat sweet flavour.
This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.
This Chickpeas Fattoush Salad is an easy-to-make filling salad with greens, vegetables, proteins and a zesty vinaigrette that makes it all come together. Toasted or fried pieces of pita bread Khubz (Arabic Flatbread) goes on top to give it a nice crunch.
Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese. This is an adaptation of the Paneer parathas from Punjabi cuisine. Here Paneer is combined with Schezwan sauce, spring onions, soy sauce and vinegar to give an interesting Indo-Chinese twist.
Vegetable Spring Rolls are crispy savoury rolls. These spring rolls are pastry sheets wrapped around sautéed spring vegetables. These are then, deep-fried until golden brown.
Mango Milkshake is a sweet drink made from milk, sweeteners, flavourings and mango. It is a blended thick, creamy, sweet and cold mixture. This is an easy and quick to make recipe. Mango shake tastes best with the seasonal juicy sweet mango varieties.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
