Spring Onions Pancake  | Hare Pyaaz ka Chilla

Spring Onions Pancake  | Hare Pyaaz ka Chilla | How to make Green Onion Chilla | Perfect Spring Onion Chilla

Spring Onions Pancake  | Hare Pyaaz ka Chilla | How to make Green Onion Chilla | Perfect Spring Onion Chilla with video and step by step instructions.

Hare Pyaaz ka Chilla | Spring Onions Pancake is an ideal filling breakfast. Winter is a season, when the sight of fresh greens with their vibrant colors brings glitter in your eyes. One can easily differentiate the wilting yellowish greens in summer from the bright vibrant greens in the winter. This is another post in the series of previous post of Bajra Gur Ki Kutti that showed shades and moods of winter foods.

How to define Chilla to the Western world? Well, crepe or pancake maybe the closest look-alike of  the Indian Chilla, so also could be their hybrid. This Chilla is not as thick as Apple Slice Pancake. There are umpteen combinations of Chilla both sweet and savory.

 In winter, when luscious green and carrots are in abundance, enjoy these recipes such as hot  Methi Lehsun Parathas, Schezwan Paneer Parathas,  Gajar Methi ki Sabzi,  Gajar Ka halwa,  Til ki Burfi and many more. And…. Are craving for some baked dessert ? Wait not! Go for Apple Coconut Crumble

If you are desperate for something healthy and quick without much ado then just dive in for this Spring Onions Chilla.

What is Spring Onion Pancake

This Chilla resembles a ‘roti’ made from a flour batter along with herbs, spices and vegetables. Chilla could be made from one kind of flour or a mix of different flours and as for the herbs, spices and veggies there is no limit. This pancake uses predominantly spring onions along with other ingredients.

Ingredients for Hare Pyaaz ka Chilla

For Measurements refer to the RECIPE CARD further below

• Whole Wheat Flour
• Fine Semolina
• Chickpea Flour
• Green Onions (Chopped)- can use chopped white bulbs as well along with the green stalks
• Green Garlic – not mandatory
• Coriander Leaves Chopped
• Green Chilies / Ginger Paste – Use according to your liking. Preferably make a paste of both
• Curd- try to use a sour curd
• Turmeric powder
• Coriander Powder
• Salt To Taste
• Oil
• Water To Make Batter

Video Recipe

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How to make Spring Onion Chilla at home

with images and step by step instructions

Make Spring Onions Chilla Batter

Take a mixing bowl and put the whole wheat flour in it.

To this add chickpea flour and semolina.

Secondly add the ginger chili paste

Now add the spices- salt, turmeric powder and coriander powder.

Then add the chopped green onions, green garlic and coriander leaves

Lastly, add a tsp of oil.

Combine everything

Then add curd and mix

Finally, add water and prepare a batter

Cover and leave aside for 10 minutes.

Cook the Chilla

To make the pancakes or chillas, heat a skillet over medium flame. Clean the surface of the skillet.

Drop 1-2 ladles of chilla batter and let it cook on medium flame

Drizzle a few drops on oil on its sides

Then flip and let it cook on the side.

Once cooked on both sides, remove on to a plate

How to serve Hare Pyaaz ka Chilla

Serve hot with Green Coriander Mint Chutney, plain curd , Veggie & Boondi Raita or immunity boosting Instant Raw Turmeric Pickle

Tips for Perfect Spring Onion Pancake

Cook the Chilla on low to medium flame.

The Chilla should not be thick.

Do leave a feedback below in the COMMENTS SECTION or my FACEBOOK PAGE.

Recipe Card  for Spring Onion Chilla  

Spring Onions Pancake  | Hare Pyaaz ka Chilla

This Chilla resembles a ‘roti’ made from a flour batter along with herbs, spices and vegetables. Chilla could be made from one kind of flour or a mix of flours and as for the herbs, spices and veggies there is no limit. This pancake uses predominantly spring onions along with other ingredients.

5 from 14 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast, Snacks

Cuisine Indian

Servings 4 pancake

Ingredients

  

• ½ cup whole wheat flour
• ¼ cup semolina (suji) fine variety
• ¼ cup chickpea flour (besan)
• ½ cup green onions chopped
• 2 tbsp green garlic chopped
• 1/8 cup coriander leaves chopped
• 1 tsp ginger-green chilies paste
• 2 tbsp curd
• 1/4 tsp turmeric powder
• 1 tsp coriander powder
• Salt to taste
• Oil
• Water to make batter

Instructions

 

Make Spring Onions Chilla Batter

• Take a mixing bowl and put the whole wheat flour in it.
• To this add chickpea flour and semolina.
• Secondly add the ginger chili paste
• Now add the spices- salt, turmeric powder and coriander powder.
• Then add the chopped green onions, green garlic and coriander leaves
• Lastly, add a tsp of oil.
• Combine everything
• Then add curd and mix
• Finally, add water and prepare a batter
• Cover and leave aside for 10 minutes.

Cook the Chilla

• To make the pancakes or chillas, heat a skillet over medium flame. Clean the surface of the skillet.
• Drop 1-2 ladles of chilla batter and let it cook on medium flame
• Drizzle a few drops on oil on its sides
• Then flip and let it cook on the side.
• Once cooked on both sides, remove on to a plate

How to serve Hari Pyaz ka Chilla

• Serve hot with Green Coriander Mint Chutney, plain curd , Veggie & Boondi Raita or immunity boosting Instant Raw Turmeric Pickle

Notes

• Cook the Chilla on low to medium flame.
• The Chilla should not be thick.

Keyword onion crepe, pyaaz ka chilla, Spring onion chilla, spring onion pancakes

Hare Pyaaz Ka Chilla is curated for the event A to Z Recipe Challenge – Season 2. The task in Season 2 lies in creating one recipe every month commencing in an alphabetical order. The challenge, however is that the name of star ingredient must be in Hindi. This time it is the alphabet ‘H’ so the recipe created is Hare Pyaaz ke Chilla  Oh! This is going to be fun and adventurous learning experience.

FAQ

Any other variations of Spring Onion Pancake

Keeping Spring Onion factor constant one may use only chickpea flour ‘besan’ or a combination of rice flour and besan. Another interesting combination is wholewheat flour and semolina. To make a gluten free Chilla use a mix of gluten free flours such as besant, ragi and rajgira. For vegan version omit curd.

How long can a Spring Onion Pancake / Chilla be stored

For best taste consume immediately. Else wrap in foil for consumption within a few hours. If beyond that, then wrap Chilla in foil and store in fridge . Heat and consume within 24 hours.

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Stay Bright!

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