Fish in Green Masala
Fish in Green Masala is a popular recipe of Sindhi cuisine. Cooked in vibrant green herb masala , this comforting fish curry can be prepared very quickly.
Masaledar Aloo Tuk | Sindhi Alu Tuk recipe
Potato Tuk makes an excellent side dish . What sets it apart from other potato fries, is that it is cut into thick roundels and fried twice. The first frying cooks the potato till almost done. The fried roundels are then flattened and fried again till crispy on the outside and soft inside. Finally, they are seasoned with spice powders.
Seyun Patata | Sweet Vermicelli with Potato
Seyun Patata | Sweet Vermicelli with Potato is a delightful breakfast comprising of a perfect combo of golden brown, sweet fine vermicelli and fried spicy potatoes. This traditional breakfast adds to grandeur of the menu at any traditional or ceremonial event.
Seyal Fish with Onions
Seyal Fish with Onions | Seyal Machhi Basar Mein is a popular fish recipe from Sindhi Cuisine. One can prepare this hassle-free, gourmet-style dish quickly with just a few ingredients. The fish is cooked with sauted onions, basic aromatics and herbs. This delicious fish features a rustic flavor and texture. Its cooking doesn’t really take much time
Gyarsi (Ekadashi) Bhaji Dodo
Ekadashi (Gyarsi) Bhaji Dodo is an Indian fasting dish popular during the Ekadashi season. Such dishes are part of ancient traditions in which food serves as an interface for spiritual connection.
Caramelized Onion Rice | Bhuga Chawal
Bhuga Chawal is cooked in a stock prepared by sautéing and caramelizing onions along with some basic spices. The caramelization gives a distinctive color and taste to the rice.
Bajri Methi Jo Dodo | Millet Flatbread with Fresh Herbs
Gluten free Pearl Millet Flatbread with Fresh Herbs | Bajri Methi Jo Dodo is the perfect breakfast or lunch in winter . It is protein rich, fibrous and a good source of calcium, iron and phosphorus.
It pairs well with coriander chutney, lassi, or yoghurt.
Festive Meetha Chautha | Fried Sweet Snack
Fried Meetha Chautha is made during the festive Shravan month. It is one of the sweet treats made during Thadri/ Satayain festival in monsoon. It has subtle flavors of cardamom and is crisp on the outside. Customarily it is either made in round shapes ‘tikki’ or quarters ‘chautha’. In today’s times, cookie cutters are used to give fancy shapes to these fried snack.
Savory Satpura Recipe | Layered Crispy Puri
Savory Satpura is a variation of the regular Satpura made during the Thadri – Satayain festival in monsoon season. It bears resemblance to lachhedar paratha- flatbread with concentric circles.
Pearl Millet with Jaggery Crumble | Bajra Gur ki Kutti
Pearl Millet with Jaggery Crumble is a desi style crumble made by crushing rotis into small bits or even smaller. The crumble is then incorporated with ghee and hot melted jaggery.
Sindhi Sai Bhaji | Spinach Lentil Vegetable
Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables. Typically it is made with spinach, Chana dal, sorrel (chukka), dill (sua), fenugreek leaves, colocasia (arvi), eggplant tomatoes, onions, ginger, basic dry spice powders, and tempering with garlic or cumin seeds.
Authentic Dal Pakwan | Sindhi Breakfast
Authentic Dal Pakwan is a traditional Sindhi breakfsat. It consists of chana and moong lentils cooked till mushy and creamy, tempered and topped with onions, chillies and enjoyed with a crispy flatbread or a khakhra called Pakwan along with some halwa (seero) and chutneys – a perfect made-in-heaven package.
