No-Bake Chocolate Nut & Seed Bites
No-Bake Chocolate Nut & Seed Bites | Chocolate Nut and Seed Bites is a no-bake, energy-packed treat made with wholesome mix of dates, nuts, seeds, and dark chocolate – a perfect guilt-free snacking option
Tiranga Kopra Pak | Coconut Burfi Recipe
Tiranga Kopra Pak is an Indian Sweet delight made primarily with desiccated coconut, sugar, some milk and milk powder, flavor and color.
Til Gud Laddu recipe | Sesame Jaggery Ladoo
Til Gud Laddu recipe | Sesame Jaggery Ladoo is a traditional sweet for the harvest festival of Makar Sankranti and Lohri , a time when the skies are flooded with kites. These are round sweet balls made from dry roasted white sesame seeds, jaggery along with goodness of some nuts and flavorings.
Atte ka Halwa | Atte ka Sheera Recipe
Atte ka halwa | Halwa Prasad , a wholewheat based aromatic sweet , this halwa has a caramel like hue similar to kada prasad. In Northern India, Atte ka sheera is usually prepared as a religious offering in temples or festivals. It has a grainy texture and characteristic sheen from ghee.
Kaju Pista Roll
Kaju Pista Roll is a delicious cashew nut and pistachio fudge. The cashew nut fudge is wrapped around a pistachio roll creating an eye-catching two tone color. This sweet is not overly sweet since sugar is sparingly used as cashew nuts have their own natural sweetness.
Perfect Til Chikki Delight
Perfect Til Chikki Delight | Indian Sesame Brittle | Til Chikki Recipe | Crunchy Sesame Brittle | Perfect Sesame Chikki with Sugar Perfect Til Chikki Delight | Til Chikki Recipe is a delicious sweet treat to munch on in winters. Enjoy these sesame crisps with your relatives and friends on festive occasions such as Diwali or Uttarayan or just for […]
3 ingredient Kaju Katli | Cashew Katli Recipe
3 ingredient Kaju Katli | Cashew Katli Recipe is a popular Indian sweet made from cashew nuts. This is one of the most iconic royal sweets for festivals, giveaways, and social gatherings. Cashew Katli has a characteristic thin diamond shape.
Atte Gur Ki Churi | Churma Recipe
Atte Gur Ki Churi | Churma Recipe is a traditional sweet crumble made with whole wheat flour, jaggery or sugar and ghee (clarified butter) Generally this sweet is made as on offering(prasad) during festivities.
Seyun Patata | Sweet Vermicelli with Potato
Seyun Patata | Sweet Vermicelli with Potato is a delightful breakfast comprising of a perfect combo of golden brown, sweet fine vermicelli and fried spicy potatoes. This traditional breakfast adds to grandeur of the menu at any traditional or ceremonial event.
Saffron Milk China Grass Pudding
Saffron Milk China Grass Pudding, speckled with saffron strands, is a quick and easy crowd-pleasing dessert. China grass is also known as agar agar. Agar-agar is obtained from seaweed and is a plant-based thickening agent.This is a natural vegetarian substitute for gelatin. It is also used for making jellies and other desserts.
Kesari Sooji Halwa | Suji Sheera Recipe
Kesari Sooji Halwa | Suji Sheera Recipe is a traditional Indian sweet or dessert. It has a subtle fragrance and robust yellow or saffron color . Its creaminess and melt-in-mouth texture with nutty undertones is soothing and comforting to the palate
Til Gajak Roll | Til Mawa Roll
Til Gajak Roll | Til Mawa Roll is a great way to celebrate Makar Sankranti, Pongal, and Lohri festivals. Til Gajak is a crispy and crunchy bar or roll with nutty flavors made from roasted sesame seeds and jaggery or sugar syrup
