Sabudana Vada | Sago Vada Recipe
Sabudana Vada Recipe is a crispy, golden fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes, herbs and some mild spices.
Sindhi Sai Bhaji | Spinach Lentil Vegetable
Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables. Typically it is made with spinach, Chana dal, sorrel (chukka), dill (sua), fenugreek leaves, colocasia (arvi), eggplant tomatoes, onions, ginger, basic dry spice powders, and tempering with garlic or cumin seeds.
Tairi (Tahiri – Tayri -Tehri) | Sindhi Sweet Rice
Sindhi Tairi (Tahiri, Tayri, Tehri) |Sindhi Sweet Rice is a Sindhi sweet rice dish . It is fragrant rice prepared with cardamom, fennel seeds, and saffron. Sweet Tahiri is a main-course dish that goes well with Sai Bhaji, potatoes and Sindhi Papad. This is generally prepared for ceremonial purposes and festivals like Chetichand
Tabbouleh with Pomegranate Salad | Tabouli Salad Recipe
Tabbouleh with Pomegranate Salad is traditionally a parsley salad with just a small amount of bulgur for texture. It is a vital salad on the Middle Eastern Mezze table.
Schezwan Hakka Noodles with Veggies | Szechuan Noodles Recipe
If you need a break from your daily meals, this Schezwan Hakka Noodles with Veggies will brighten your day. With homemade Schezwan sauce, you can now make this lip-smacking, flavorful, delicious Schezwan noodles recipe with vegetables at home.
Tandoori Chicken Whole Legs | Restaurant style Chicken
Tandoori Chicken Whole Legs is a soft, succulent dish made by roasting chicken that is marinated with yoghurt and a mix of spices. Restaurant style Tandoori Chicken can be prepared at home by bake and broil and infusing smoky flavors. Its fiery red orange colour is attributed to the liberal amounts of red chili powder ,smoked paprika and the tandoori red food color
Schezwan Sauce Recipe | Schezwan Sauce with Celery
This Indo Chinese Schezwan sauce is made from dried red chilis and garlic . It is a vibrant colored stir fry sauce for noodles, rice, chicken poultry and vegetables or can be used as a dipping sauce. This Authentic style Schezwan sauce is very easy to make. It can be made fiery or mild. This Schezwan Sauce can perk up flavorful expressions in no time.
Sweet Tamarind Chutney Recipe | Imli Gur Ki Chutney Recipe
Sweet Tamarind Chutney Recipe | Imli Gur Ki Chutney Recipe is a perfect sweet and tangy drizzle sauce for Indian chaats and snacks such as samosa, pakoda, dahivada , sev puri. It is the secret behind every chaat vendor’s addictive flavor.
Chocolate Muffins Recipe | Eggless Chocolate Muffins
Eggless Chocolate Muffins are quick and easy to make. They are soft and moist. Kids just fall for these muffins. These Eggless Chocolate muffins can be baked easily with basic ingredients at home
Dates Cake Recipe | Dates and Walnut Cake
Dates and Walnuts Cake is a moist and rich with the goodness of walnuts and dates. This is an old fashioned recipe with eggs. Dates and Walnut Cake is suitable for the winter chill, or festive occasions such as Thanksgiving or Christmas Celebrations.
Beetroot Cutlet | Beetroot Tikki Recipe
Beetroot Cutlet | Beetroot Tikki Recipe makes an ideal snack or party starter. The main ingredients are potatoes, beetroots, some vegetables and spices. The robust red colour of the Beetroot and Potato Cutlets is definitely because of the beetroot. These Beetroot Tikkis or Cutlets can be made very easily at home. Veggies give a texture and go well with the natural sweetness of the beetroots.
Gajar Methi Sabzi | Carrots ,Green Peas & Fenugreek Leaves Recipe | Gajar Matar Methi Sabzi
Gajar Methi Matar Sabzi | Carrots ,Green Peas & Fenugreek Leaves Recipe | Healthy Vegetables Recipes Prep time: 10 minutesCooking Time:15 minutesTotal Time:25 minutes+ 1 hr soaking time for carrotsServings:4 people Gajar Methi Ki Sabji is indeed a right choice to make when winter season is on, and lush greens are around. Why not absorb this seasonal goodness!!. What better […]
